Got a question about a recipe? Want to tell me I’m wrong about something? (Good luck with that.) Need to reach me about a collaboration, a licensing request, or just want to say thanks? Drop me a line below. I read everything — I just don’t promise to agree with you.
The Gravy Guy is a retired sous chef from New Jersey with 30+ years in professional kitchens and three generations of Italian-American cooking in his blood. He writes the way he cooks — opinionated, technique-first, and with zero tolerance for shortcuts. When he’s not slow-simmering Sunday gravy, he’s arguing about the right pasta shape for the sauce.
The Gravy Guy is a retired sous chef from New Jersey with 30+ years in professional kitchens and three generations of Italian-American cooking in his blood. He writes the way he cooks — opinionated, technique-first, and with zero tolerance for shortcuts. When he’s not slow-simmering Sunday gravy, he’s arguing about the right pasta shape for the sauce.
Your content goes here. Edit or remove this text inline or in the module Content settings. You can also style every aspect of this content in the module Design settings and even apply custom CSS to this text in the module Advanced settings.